{"id":45207,"date":"2026-07-08T11:54:48","date_gmt":"2026-07-08T10:54:48","guid":{"rendered":"https:\/\/www.madriu-perafita-claror.ad\/?page_id=45207"},"modified":"2026-07-09T09:01:20","modified_gmt":"2026-07-09T08:01:20","slug":"dry-stone-construction","status":"publish","type":"page","link":"https:\/\/www.madriu-perafita-claror.ad\/en\/dry-stone-construction\/","title":{"rendered":"Dry Stone Construction"},"content":{"rendered":"
[vc_row][vc_column][vc_separator][vc_single_image image=”42311″ img_size=”full” css=””][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””]<\/p>\n
[\/vc_column_text][vc_column_text css=””]Dry stone construction is one of the most outstanding expressions of the cultural heritage of the Madriu-Perafita-Claror Valley. It consists of stacking stones without any binding material\u2014sometimes with the help of mud\u2014in such a way that the stability of the structure depends solely on the selection and careful placement of each stone.<\/p>\n
This technique has made it possible to adapt mountain slopes for agriculture and livestock farming using the minimum of resources and the greatest efficiency, while at the same time respecting the environment and using the material that was found near the implantation site. Dry stone walls, paved surfaces and shepherds’ huts contribute to increasing biodiversity\u2014by providing a habitat for certain species of flora and fauna\u2014to minimising soil degradation and erosion, and to improving the use of rainwater. For this reason, it is considered a paradigm of sustainability: an architecture born from the symbiosis between humankind and nature.<\/p>\n
Beyond its material value, dry stone represents an important intangible heritage: the knowledge, skills, and ways of using and interpreting it that have been passed down from generation to generation among the pastoral and farming communities of the valley.<\/p>\n
Orris<\/em> are dry stone structures that were used for milking sheep and obtaining the milk from which cheese was made. In the Madriu-Perafita-Claror Valley,\u00a0 among others, there are the orris<\/em> of Setut, the Rivera dels Orris, Mateu, Planell Gran, Perafita and Tur\u00f3 de l’Estany de la Nou, all of which are now in ruins.<\/p>\n These structures were mainly used at the beginning of summer, when the flocks were taken up to the mountain pastures. The shepherds separated the ewes that were nursing from the younger animals and allowed only the former to enter the orri<\/em>. The sheep entered through the wide, open end of the structure, to which a kind of funnel made of wooden hurdles was attached. The sheep moved along the passage formed by the two walls of the orri<\/em>, whose winding layout was designed to reduce the force of the animals’ forward pressure. The shepherd stood inside the enclosure at the far end of the orri<\/em> and took the sheep one by one, or in small groups, to milk them. This operation was repeated twice a day.<\/p>\n The milk obtained was used to make cheese, a task carried out by the shepherd in a hut attached to the orri<\/em>. The same hut also served as the shepherd’s dwelling if no separate hut was available nearby. Attached to the orri<\/em>, or just a few metres away, there was usually also a pleta<\/em>. The orri<\/em>, the pleta<\/em> and the hut can therefore be regarded as a single unit.<\/p>\n